Indoguna Singapore Official Gourmet Purveyor www.indoguna.com

As the Official Gourmet Purveyor of The Miele Guide Gala Dinner, Indoguna has provided most of the high quality ingredients that were used in the Gala Dinner – everything from Dandaragan Estate Extra Virgin Olive Oil to Feyel Artzner’s award-winning foie gras.

Widely recognised as a leading food and wine distributor in the country, Indoguna Singapore is committed to sourcing and procuring top grade products from all over the world. The company specialises in quality meats, seafood and fine foods and also offers a range of boutique wines to complement its exceptional range of food products. With a dedication to providing specialised services, like butchering, and excellent customer service, Indoguna Singapore aims to meet and exceed the needs of its clientele, which includes some of the island’s top restaurants and hotels.

Indoguna also operates in Dubai, Hong Kong and Indonesia.

Here’s more information on the high quality ingredients used in the Gala Dinner:

US Free Range Pork Jowl
US free range pork jowl is a delightful cut of meat that is carved from the cheek of the pig. It is well-marbled and bursting with juiciness and flavour. Found in the best Japanese restaurants, this cut is best served lightly grilled for maximum flavour enjoyment. This cut is best paired with Altausser 150 Million Year Old Mountain Rock Salt.

Dandaragan Estate Extra Virgin Olive Oil
Dandaragan Estate sells only the finest in ultra premium extra virgin olive oils from olives grown in the Moore River region, Western Australia. Their four master blends are created by some of Australia's leading blenders, chefs and food experts. This medium balanced oil is ideal with oven-fresh bread and for making dips and pesto, as well as for drizzling over warm roasted vegetables, soups and salads.

Canadian Spot Prawns (Botan Ebi)
The California spot prawn originates from British Columbia, Canada and is named such because it sports four bright white spots. The population of these prawns is well managed because they are caught with individual traps, not nets. Taste-wise, the spot prawn is firm, mild and sweet-tasting in tail and body. Used extensively across Japanese restaurants as Botan Ebi, and best served as sashimi for an unbeatable taste of its sweet firm flesh.

Live Springbay Mussels
Spring Bay Mussels are a chef’s dream come true. They are rope-cultured, resulting in less sand and barnacles. This means little cleaning is required and preserves the natural flavours of the mussels. The mussels are plump, ensuring a higher flesh-to-shell ratio, making them a delight for diners. Mussels are also high in protein and heart-healthy omega-3 fatty acids. They are relatively low in calories and fat and have exceptional nutritional value.

Tajima Wagyu Shin
Wagyu is often described as the highest quality of beef in the world and Tajima offers the best that wagyu has to offer. Tajima wagyu cattle are bred under strict quality assurance protocols and are free of hormones and antibiotics. All cattle are grain-fed a Japanese-designed ration for a minimum of 500 days (compared with a market standard of 300 days), resulting in excellent meat quality with a wonderful tenderness, distinctive marbling and flavour.

Premium Oysters
Bursting with natural juices and flavour, these oysters are farmed from the pristine waters of New Zealand. The emphasis is on farming the oysters in high quality farming waters which results in clean oysters in peak condition. Because of the focus on long-term sustainability and quality control, these oysters are free from chemical contamination, microbiological or algal hazards or genetic alteration. A delight to consume.

Fresh Australian Yellowtail King Fish (Hamachi)
The Yellowtail King Fish is from South Australia and has been the center of attention when it comes to fish-farming in the region. It is described as an ideal candidate for fish farming because it is robust and hardy, fast-growing and, most importantly, tastes good. The fish has a medium to strong, distinct and pleasing flavour and is a delight to eat. Also known as Hamachi, it is a popular choice for sashimi.

Ocean Gems Tiger Prawns
Farmed and packaged under only the strictest quality controls, Ocean Gems is a brand that chefs around the world have come to trust when it comes to quality seafood. One of the most popular products in the Ocean Gems range is the tiger prawns. They are individually quick frozen within hours of being caught, ensuring they stay fresh when defrosted for use. These prawns are sweet to taste and have a good crunchy texture. Used extensively in most good Chinese restaurants. The Ocean Gems range also consists of half-shelled Chilean roe-on scallops and pasteurised crab meat.

Feyel Artzner Foie Gras
Passed down as a secret recipe throughout the generations, Feyel Artzner’s award-winning foie gras is arguably one of the best in the world. The company has been producing exquisite poulty livers using recipes that have been handed down for more than 200 years. Feyel Artzner’s award-winning foie gras will delight even the finest gourmets and turn any canapés into exceptional moments. It is selectively distributed across the world and Indoguna is proud to be the sole distributor of this exquisite product in Singapore.