Hanasanshou 25F Park Hotel Tokyo 1-7-1 Higashi Shimbashi Minato-ku, Tokyo Tel: 81 3 6252 1177 www.parkhoteltokyo.com

Guests can enjoy traditional Japanese "kaiseki" cuisine carefully selected and prepared by chief chef Yoshiaki Takada, using fresh seasonal ingredients supplied from a farming family in Kyoto that has been growing vegetables for over 400 years. For lunch, Hanasanshou features a "Shokado" lunch box and "Mini Kaiseki" course. At dinnertime, guests can enjoy a wide selection of a la carte items, in addition to kaiseki cuisine and a choice of over 50 types of "shochu."