Whether you enjoy your cocktail shaken, crushed, or with champagne, the drink menu in the Mozaic Lounge offers a wide array of exotic libations. The fruity pink heliconia, for example, is a rum-based tipple with a hint of torch ginger flower. Mozaic’s signature canapes, savoury cheese gougeres, are served warm from the oven and filled with a fragrant truffle cream, making for a perfect pre-dinner nibble to titillate the taste buds. Truly, chef-owner Chris Salans subscribes to Thomas Keller’s law of diminishing returns, serving just enough to keep the palate wanting more. He deftly marries French skill with traditional Balinese ingredients and flavours to inventive and delicious results.