Exceptional views of the harbour can be had from its vantage on the 25th floor, but diners come here to experience the pinnacle of European cuisine at the forefront of culinary innovation. Nothing less would be expected of Pierre Gagnaire,one of Europe’s top chefs, whose signature ability is his complex blends of seemingly incongruous flavours and textures, executed in this case by chef de cuisine Olivier Elzner, who worked previously at Sketch, Gagnaire’s joint venture in London, and at Pierre Gagnaire in Paris. A three-course set lunch is available, but to partake in Gagnaire’s inventiveness, pick the eight-course tasting menu.