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Modern and traditional Filipino dishes are served in a laidback atmosphere perfect for a convivial meal. The corned beef sinigang (in tamarind soup), gulunggong fillets and fried catfish are highly recommended. More robust appetites should go for the garlicky adobo or Pinoy osso bucco — then wash it all down with a free flow of refreshing sago’t gulaman, a sugary Filipino dessert drink with bits of sago, jelly and fruit.