Thai & Grill Restaurant at Grand Hyatt Hong Kong presents gourmet grilled specialties and authentic home-style Thai cuisine prepared by Chef Mum from Bangkok. The home-style Thai dishes are prepared with a majority of the ingredients imported directly from Thailand; while the extensive grill menu offers premium seafood, as well as the best quality beef from US and Australia, which are exceptionally juicy and tender. A variety of Thai-influenced sauces and side orders are available to complement the grill specialties. Chef Mum’s personal recommendations include Pomelo Salad with Fresh Shrimp; Tom Yam Goong with Fresh Prawns; Duck Red Curry; Deep-fried Sea Bass with Bass with Mango Dip; Grilled Angus Beef and Grilled Boston Lobster.