Fine Cantonese cuisine is served with a touch of ancient Chinese cosmology here. The menus change seasonally with the Chinese lunar months, as do the symbolic flowers on the magnificent 17th century zitan table at the entrance and on each dining table. Besides award winning cuisine — its Lung Kong Chicken won the Gold Medal in the 2001 Hong Kong Tourism Board’s Best of the Best Culinary Awards — Yan Toh Heen is also distinguished by the luxury of its table settings, with presentation plates, napkin rings, curved spoons and chopstick rests all handcrafted in green jade.